Clik here to view.
How to Philosophize with Cake’s top 10 posts of 2015
Another year, another one hundred thirteen posts. It seems like only yesterday that I last did this, but so much has changed since I clicked “publish” on that post that it’s hard to believe only a year...
View ArticleClik here to view.
Peanut butter-stuffed potato chip chocolate bark
Welcome to the 2016 era of How to Philosophize with Cake, everyone, and already things are looking...fantastically unhealthy. Well! Not much has changed, has it?In the same vein as that decadent...
View ArticleClik here to view.
Apple pie oatmeal
Have you ever woken up the day after a pie-filled holiday (Christmas, Thanksgiving, etc.), looked in the fridge, and said “screw it—I’m having pie for breakfast”? I sure have. I simply won’t be...
View ArticleClik here to view.
Chocolate chip cookie dough-stuffed cinnamon rolls with brown sugar glaze
How long have I waited to post these? TOO DAMN LONG.These are my ultimate cinnamon rolls, people. You’ve got the same sweet, fluffy dough as your favorite classic cinnamon rolls, wrapped around little...
View ArticleClik here to view.
Mini pineapple cupcakes
I warned you that I was messing around with pineapple in the dead of winter. I acknowledged that it was totally unseasonal, but that I couldn’t resist, and that I would be plastering some suspiciously...
View ArticleClik here to view.
Doodle sugar cookies
You know those really elaborately decorated cookies everyone seems to be able to make these days? The ones with dots of royal icing the size of a proton and impossibly intricate curlicues in...
View ArticleClik here to view.
Triple rum black pepper bundt cake (#BundtBakers)
New year, new Bundt Bakers post. And what else is new? The host! That’s right—this month’s host is yours truly, swooping down to bestow you all with the (totally rad, IMHO) theme of “strange but...
View ArticleClik here to view.
Homemade vegan caramel sauce
So it’s recently come to my attention that this blog here has just turned two years old. All I can say is, wow. Really shows that even if you’re a ninety-year-old hag like me, you can still learn some...
View ArticleClik here to view.
Chocolate, peanut butter, and caramel layer cake with vanilla bean buttercream
Remember when I said that homemade vegan caramel sauce was “perfect for drizzling on a cake”, perhaps “a certain cake which you may be seeing in the future”? Yeah. Well. Here you are.January is a big...
View ArticleClik here to view.
Apricot, cranberry, and almond whipped cream scones
Boy, I sure have been posting a lot of cake lately. How about we switch things up a little bit por un momento, bake something that may actually contain some amount of nutrients in it for once?Scones to...
View ArticleClik here to view.
Caramel apple cinnamon rolls
Need a way to use up all that god damn caramel sauce you whipped up for that huge cake you made a couple weeks ago? Look no further! Because June is here to save the day, yet again, with cinnamon...
View ArticleClik here to view.
Coconut white chocolate blondies
For whatever reason, I have posted shockingly few bar desserts on this blog. Not because I dislike bars—in fact, one might say I enjoy them to a dangerous degree—but probably because they are a little...
View ArticleClik here to view.
Almond Joy tart
Are you in need of a new show to binge watch? Wait, stupid question—of course you are. We all are. And today, I have the perfect recommendation for you: a beautiful little show called Mozart in the...
View ArticleClik here to view.
Mexican chocolate cake with whipped ganache and candied serrano peppers
Here’s one way to say I love you: bake this cake. Or buy it. If you’re one of the people going to the “chocolate auction” at my mother’s church tomorrow, feel free to skip the kitchen and purchase this...
View ArticleClik here to view.
Pumpkin spice toffee bundt cake (#BundtBakers)
Time for another Bundt Bakers post, folks! This month, the theme is cinnamon, our host is Sew You Think You Can Cook, and June is once again using this whole thing as an excuse to post more terribly...
View ArticleClik here to view.
Chocolate chip cookie brittle
If there was ever a recipe I would recommend you not make, it would be this. Because holy shit, this stuff is dangerous. This genius cookie brittle, courtesy of Shauna Sever’s blog, everything we loved...
View ArticleClik here to view.
Antique caramel cake
Geez it’s been a long time since I’ve posted on this here blog, hasn’t it? And by “a long time”, I mean “approximately two weeks”, which is basically the same thing when you have my attention...
View ArticleClik here to view.
Pecan pie cinnamon rolls
Hi there! Yes, I’m still alive. I’mma make this post quick and dirty (or as much so as is possible in this corner of the internet) because I’ve got a shit ton of homework to do and this lazy Sunday is...
View ArticleClik here to view.
Lavender layer cake
Happy April everyone! With spring upon us (the passing of time never fails to surprise me, I tell you), a refreshing, lightly-flavored cake such as this one seems appropriate.Because I still have a...
View ArticleClik here to view.
Bourbon thyme chocolate chip cookies
I dunno about you, but we’ve been having a pretty weird start to our spring over here in New England. Recently, we got a good few inches of snow and were this close to having an actual snow day on the...
View ArticleClik here to view.
Triple chocolate cake truffles
We all make mistakes in the kitchen on occasion. Sometimes we forget to add the baking soda to the cake batter (guilty); sometimes we accidentally add four times as much fat as a certain recipe...
View ArticleClik here to view.
Chocolate coffee layer cake
Wow, it sure has been a while since I’ve posted, hasn’t it? My bad. Blame it on schoolwork, upcoming finals, AP exams next week (AHHHH!), etc. etc.I suppose it’s mostly because I haven’t found blogging...
View ArticleClik here to view.
Toasted coconut double chocolate chip cookies
Hello internet peeps! How’s life? I know mine has been pretty boring, but I suppose that’s good in the grand scheme of things. School’s almost over. I took the AP Bio test—which was stressful as fuck,...
View ArticleClik here to view.
The Vegan Layer Cake Cookbook
Hey there! Great news today—the long-awaited, perpetually-procrastinated-on Vegan Layer Cake Cookbook, authored by yours truly, is AVAILABLE FOR DOWNLOAD. THIS IS NOT A DRILL. This cookbook, available...
View ArticleClik here to view.
Pomegranate orange cupcakes
Hey, guys! Once again, it’s been a while…you may or may not have heard that I finally uploaded my vegan cake cookbook!! Like…two months ago, to the day. Agh! Has it really been that long? Time sure...
View Article
